Pick, Pickle, Wine and Dine

part of the

Love your olives?

This hands-on tour of a working olive grove, olive picking and pickling experience and post-harvest feast is for you!

Impress your friends and become a master at picking and processing your own table olives with Colin and Elisa Bertuch at Mt Buffalo Olives! Our local grove at the foothills of Mount Buffalo produces award winning Olives and Extra Virgin Olive Oil and boasts a stunning, terraced olive grove that overlooks the Alpine Valley and has magnificent views of the surrounding, majestic mountain peaks.

The day starts here at Mt Buffalo Olives with a cup of freshly brewed tea or espresso coffee and homemade goodies. After morning tea take a tour of the grove, harvest your olives and then learn the tips of the trade to successfully pickle them.

Following the morning’s activity, take a short drive across the valley to Boyntons Feathertop Winery to enjoy a wine tasting experience with accompanying canapés. This is followed by a delicious, two course lunch matched with Feathertop Wines on the Tuscan style terrace.

Your day starts at 9:30 am and finishes at 4:00 pm and includes olives, olive picking kit, pickling notes, morning tea, tour of grove, wine tasting experience, food and wine with lunch.

This all inclusive package will see you heading home with a swag of riches from our Alpine Valley and knowledge to draw on when harvesting your own olives! What more could a D.I.Y foodie ask for?

Come and join us in 2018

event:

Pick, Pickle, Wine & Dine

date:

Sunday 20 May 2018

time:

9:30am - 4:00pm (meet at Mt Buffalo Olives Farm Gate)

place

9:30am - 4:00pm (meet at Mt Buffalo Olives Farm Gate)

price:

General Admission - $165

Feathertop Summit Cru Members - $155

contact:

[email protected] or 03 5756 2143

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